SEVEN Things You (Probably) Don't Know About du' Glace Bistro and Patisserie!
The wife-husband team of Jackie and Bill von Anon have made some pretty impressive stops on their way to Main Street in Deep River.
Did you know that...
1. Bill and Jackie met at the Culinary Institute of America, and worked in New York, Florida, and Hawaii before...
2. Landing on Nantucket Island, in the kitchen of the world-renowned restaurant Chanticleer. They practiced their culinary magic in that famous kitchen for 18 years before coming to Connecticut and the Copper Beech Inn.
3. du' Glace Bistro and Patisserie fulfills their dream to create and serve generous portions of delicious French comfort food in a relaxed, unpretentious setting--with a bakery out front so you can pick up some mouthwatering treats to bring home!
5. Kids are always welcome.
6. Customers' favorite dishes: Coq au Vin, Chicken and Red Wine with Garlic Mashed
Steak du Glace (their signature dish), Marinated Bistro Filet, grilled and served with a huge portion of Pomme Frites, Lobster with Madiera and Risotto. And the ONE dish everyone must try because it's unbelievably delicious: Calves Liver with Bacon Cream Sauce.
7. du' Glace is the PERFECT place for a romantic dinner for two--but they can also seat weddings, rehearsal dinners, showers, and other large parties! PLUS--the Patisserie can make the wedding or specialty cake of your dreams!
There's NO need to wait for Taste of the Valley
to enjoy the French comfort food experience at du' Glace!
They're open every night of the week except Monday!
to enjoy the French comfort food experience at du' Glace!
They're open every night of the week except Monday!
By the way, have you bought your tickets yet? Just a few more days to purchase your tickets at the 2008 prices - you must purchase them by August 15th - call 860-536-3600 or drop-in to Celebrations in Deep River!
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