Sunday, August 30, 2009

Pizzeria Da Vinci will be joining us!


You don't even have to taste it.... All you need to do is drive or walk through the center of Deep River and smell the mouthwatering AROMA of Da Vinci's pizza to KNOW that something extraordinarily delicious is being created in that restaurant! From pizzas to sandwiches to creative salads, it's all there!

Da Vinci's secret? Fresh ingredients... the most flavorful cheeses... the finest pizza dough... and... stone. Every one of DaVinci's irresistible pizzas is baked in a special oven with a cooking surface made of STONE! Baking pizza on stone gives it a chewy outer crust and moist, flavorful inner crumb. Yum!

Check out these amazing combinations!
Text Color

Focaccia Flatbread with rosemary, garlic, asiago cheese, basil, and balsamic glaze.





Pesto Focaccia with spinach, plum tomato, red onion, portabello mushrooms, roasted red pepper, pesto, and provolone.
Chicken





Gorgonzola Focaccia with spinach, grilled chicken, onion, gorgonzola cheese, romano cheese, rosemary, basil, and garlic.






And Da Vinci's Tom White is planning some special treats for Taste of the Valley! Don't miss out! And if you are hungry right now, check out their menu, call 526-0884 and put your order in!

Have you picked up your tickets yet? We will only be selling 250 tickets...Call Tri-Town Youth Services at 526-3600 or drop in to Celebrations in Deep River - don't miss this wonderful community event!

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