Gabrielle’s commitment to fresh, simple and dynamic food is reflected in the partnership that grew between two Essex residents who shared a passion for fine dining and for locally grown and produced ingredients. Owners Mauricio Salgar and Joseph Shea worked together to restore the Victorian building that is now Gabrielle’s, fusing a piece of Connecticut history with a contemporary bistro atmosphere, ultimately providing the best setting to enjoy a meal with international influences and local ingredients.
Chef Jason Groten (Bricco’s, Sigs, Grants and Max on Main) completes the partnership behind Gabrielle’s but retains his own signature as the creator of dishes that result in a sophisticated, light and clean menu. Chef Groten says, “I enjoy creating simple and approachable food,” a statement which articulates his philosophy for a modern dining experience. Gabrielle’s is the emergent taste of the Connecticut River Valley; extraordinarily fresh and flavorful ingredients, a skillfully creative celebration of the local partnerships, and of course, a celebration of food.
Taste of the Valley is just 11 days from today --
have you picked up your tickets yet?
have you picked up your tickets yet?
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